Citroen-maanzaad wafels met lemon curd
Original in Dutch
laurasbakery.nl · 2020 · 6 stuks
Against 455 waffle recipes
Less egg than 87% of recipes and less fat than 81%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 87% of recipes: 26% of the flour weight against the typical recipe's 40%.
- Less fat than 81% of recipes: 22% of the flour weight against the typical recipe's 31%.
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
- Less sugar than 76% of recipes: 6.6% of the flour weight against the typical recipe's 15%, about half as much.
Ingredients (12)
- 380 gram bloem380 g
- 1 el bakpoeder≈ 14 g
- snuf zout≈ 0.4 g
- 2 el fijne kristalsuiker≈ 25 g
- 2 el maanzaad≈ 30 g
- 1 flinke citroen (sap en rasp)n/a
- 2 eieren ((M))≈ 100 g
- 380 ml melk≈ 392 g
- 6 el olie≈ 82 g
- 1 tl vanille extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 200 gram lemon curd200 g
- 250 gram Griekse yoghurt (of slagroom)250 g
flour 380 gbatter 1027 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg26% · 12th percentile · median 40%
- Fat22% · 17th percentile · median 31%
- Sugar6.6% · 23rd percentile · median 15%
- Leavening3.6% · 38th percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
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