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Gaufres faciles de Cyril Lignac

Original in French

Amour de cuisine · amourdecuisine.fr · 2025 · 10 gaufres

Against 455 waffle recipes

More liquid than 90% of recipes.

How French waffle recipes differ from English ones →

Get the method at amourdecuisine.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More liquid than 90% of recipes: 206% of the flour weight against the typical recipe's 150%.
  • Fat in the middle half of recipes: 24% of the flour weight against the typical recipe's 31%.
Liquid: 206%, 91st percentileEgg: 40%, 39th percentileFat: 24%, 30th percentileSugar: 14%, 46th percentileLeavening: 4.4%, 53rd percentileSalt: 0.2%, 33rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 250 gr de farine250 g
  • 1 sachet de levure chimique (10 g)11 g
  • 35 gr de sucre (au lieu de 20 gr)35 g
  • 2 oeufs≈ 100 g
  • 500 ml de lait≈ 516 g
  • 60 gr de beurre fondu (au lieu de 125 gr)60 g
  • 1 pincée de sel≈ 0.4 g

flour 250 gbatter 972 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid206% · 91st percentile
  • Egg40% · 39th percentile
  • Fat24% · 30th percentile
  • Sugar14% · 46th percentile
  • Leavening4.4% · 53rd percentile
  • Salt0.2% · 33rd percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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