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Crispy Waffle Recipe

fifteenspatulas.com · 2022 · 6 waffles

Against 455 waffle recipes

More liquid than 97% of recipes and more leavening than 84%.

See how all 455 waffle recipes compare →

Get the method at fifteenspatulas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More liquid than 97% of recipes: 230% of the flour weight against the typical recipe's 150%.
  • More leavening than 84% of recipes: 6.5% of the flour weight against the typical recipe's 4.1%.
Liquid: 230%, 97th percentileEgg: 47%, 60th percentileFat: 36%, 60th percentileSugar: 18%, 57th percentileLeavening: 6.5%, 85th percentileSalt: 1.4%, 74th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 eggs (separated)≈ 100 g
  • 2 cups whole buttermilk≈ 488 g
  • 1/3 cup melted butter (or oil of your choice*)≈ 76 g
  • 1 tbsp amaretto ((can substitute 1 tsp vanilla extract))≈ 15 g
  • 7.5 oz all-purpose flour, by weight ((1.5 cups, if measuring))213 g
  • 2.5 oz cornstarch, by weight ((1/2 cup, if measuring))71 g
  • 1 tablespoon baking powder≈ 14 g
  • 1/2 teaspoon salt≈ 3 g
  • 3 tbsp sugar≈ 38 g

flour 213 gbatter 1016 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid230% · 97th percentile
  • Egg47% · 60th percentile
  • Fat36% · 60th percentile
  • Sugar18% · 57th percentile
  • Leavening6.5% · 85th percentile
  • Salt1.4% · 74th percentile

Keep exploring

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