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Waffle com ganache branca

Original in Portuguese

receitasdecomida.com.br · 2014

Against 455 waffle recipes

More egg than 92% of recipes and more salt than 99%.

How Portuguese waffle recipes differ from English ones →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
  • More salt than 99% of recipes: 4.8% of the flour weight against the typical recipe's 0.7%, about 7 times as much.
  • No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
  • More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
Liquid: 195%, 84th percentileEgg: 80%, 95th percentileFat: 22%, 20th percentileSugar: 0%, 7th percentileLeavening: 3.7%, 43rd percentileSalt: 4.8%, 100th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 ovos≈ 100 g
  • 1 xícara de chá de leite integral≈ 244 g
  • 1 xícara de chá de farinha de trigo≈ 125 g
  • 4 colheres de sopa de amido de milho≈ 32 g
  • 1 colher de café de sal≈ 6 g
  • 2 colheres de sopa de óleo de milho ou de canola≈ 27 g
  • 1 colher de chá de fermento em pó≈ 4.6 g
  • 1 colher de chá de canela em pó≈ 2.6 g
  • 400 gramas de chocolate branco picado400 g
  • 1 lata de creme de leiten/a
  • 1 bandeja de morangos cortados ao meion/a

flour 125 gbatter 941 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid195% · 84th percentile
  • Egg80% · 95th percentile
  • Fat22% · 20th percentile
  • Sugar0% · 7th percentile
  • Leavening3.7% · 43rd percentile
  • Salt4.8% · 100th percentile

Keep exploring

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