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Chocolate Waffles Recipe

joyfoodsunshine.com · 2023 · 12 Waffles

Against 455 waffle recipes

More sugar than 96% of recipes and more leavening than 81%.

See how all 455 waffle recipes compare →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More sugar than 96% of recipes: 46% of the flour weight against the typical recipe's 15%, about 3 times as much.
  • More leavening than 81% of recipes: 6.3% of the flour weight against the typical recipe's 4.1%.
Liquid: 167%, 64th percentileEgg: 46%, 58th percentileFat: 38%, 64th percentileSugar: 46%, 96th percentileLeavening: 6.3%, 83rd percentileSalt: 1.4%, 74th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 ¾ cups all-purpose flour≈ 219 g
  • ¼ cup unsweetened cocoa powder≈ 22 g
  • 1 Tablespoon baking powder≈ 14 g
  • ½ teaspoon sea salt≈ 3 g
  • 2 eggs (separated)≈ 100 g
  • ½ cup granulated sugar≈ 100 g
  • ¼ cup salted butter (melted)≈ 57 g
  • 2 Tablespoons canola oil≈ 27 g
  • 1 ½ cups whole milk≈ 366 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ cup mini chocolate chips≈ 85 g

flour 219 gbatter 996 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid167% · 64th percentile
  • Egg46% · 58th percentile
  • Fat38% · 64th percentile
  • Sugar46% · 96th percentile
  • Leavening6.3% · 83rd percentile
  • Salt1.4% · 74th percentile

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