Whole Wheat and Blueberry Waffles
natashaskitchen.com · 2013 · 6
Against 455 waffle recipes
More leavening than 89% of recipes.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 89% of recipes: 7.2% of the flour weight against the typical recipe's 4.1%.
- Fat in the middle half of recipes: 43% of the flour weight against the typical recipe's 31%.
Ingredients (10)
- 2 large eggs≈ 100 g
- 2 cups whole wheat flour≈ 256 g
- 4 tsp baking powder≈ 18 g
- 1/4 tsp fine sea salt or table salt≈ 1.5 g
- 1 3/4 cups milk (any kind, we use 1%)≈ 427 g
- 1/2 cup olive oil (we use extra light olive oil, canola oil also works well)≈ 109 g
- 1/2 tsp pure vanilla extract≈ 2.1 g
- 1 Tbsp honey≈ 21 g
- 1 cup fresh blueberries (or 1 cup frozen with 1 tsp whole wheat flour)≈ 148 g
- A Waffle makern/a
flour 256 gbatter 1083 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid167% · 63rd percentile · median 150%
- Egg39% · 28th percentile · median 40%
- Fat43% · 73rd percentile · median 31%
- Sugar8.2% · 28th percentile · median 15%
- Leavening7.2% · 89th percentile · median 4.1%
- Salt0.6% · 47th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.