Waffles
Original in Portuguese
receitasdecomida.com.br · 2014
Against 455 waffle recipes
More leavening than 90% of recipes and less sugar than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
- Less sugar than 79% of recipes: 5% of the flour weight against the typical recipe's 15%, about half as much.
- Fat in the middle half of recipes: 44% of the flour weight against the typical recipe's 31%.
Ingredients (8)
- 2 ovos≈ 100 g
- 2 xícaras de farinha de trigo≈ 250 g
- 1 3/4 de xícaras de leite≈ 427 g
- ½ xícara de Óleo vegetal≈ 109 g
- 1 colher de sopa de açúcar branco≈ 13 g
- 4 colheres de chá de fermento em pó≈ 18 g
- ¼ de colher de chá de sal≈ 1.5 g
- Meia colher de chá de essência de baunilha≈ 2.1 g
flour 250 gbatter 921 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid171% · 67th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat44% · 76th percentile · median 31%
- Sugar5% · 19th percentile · median 15%
- Leavening7.4% · 93rd percentile · median 4.1%
- Salt0.6% · 47th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.