Joghurt-Waffeln
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2022 · 10 - 12 Stück
Against 455 waffle recipes
More fat than 85% of recipes and more egg than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- More egg than 85% of recipes: 61% of the flour weight against the typical recipe's 40%.
- More sugar than 88% of recipes: 36% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- Less liquid than 81% of recipes: 101% of the flour weight against the typical recipe's 150%.
Ingredients (11)
- etwas Fettn/a
- 3 Eiweiß (Größe M)≈ 99 g
- 1 Pr. Salz≈ 0.4 g
- 125 g weiche Butter oder Margarine125 g
- 90 g Zucker90 g
- 1 Pck. Dr. Oetker Vanillin-Zucker8 g
- 3 Eigelb (Größe M)≈ 54 g
- 150 g Joghurt150 g
- 250 g Weizenmehl oder glutenfreie Mehlmischung250 g
- 2 ½ gestr. TL Dr. Oetker Original Backin≈ 12 g
- 100 ml Milch≈ 103 g
flour 250 gbatter 891 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid101% · 18th percentile · median 150%
- Egg61% · 86th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar36% · 89th percentile · median 15%
- Leavening4.6% · 56th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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