Winter-Waffeln
Original in German
backenmachtgluecklich.de · 2023 · 12 Stück
Against 455 waffle recipes
Less liquid than 90% of recipes and more sugar than 95%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 84% of the flour weight against the typical recipe's 150%.
- More sugar than 95% of recipes: 44% of the flour weight against the typical recipe's 15%, about 3 times as much.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- More egg than 85% of recipes: 63% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 160 Gramm Butter (weich)160 g
- 50 Gramm brauner Zucker (oder Kokoszucker)50 g
- 50 Gramm Zucker50 g
- 2 Esslöffel Honig≈ 42 g
- 4 mittelgroße Eier≈ 200 g
- 320 Gramm Weizenmehl320 g
- 50 Gramm Haselnüsse (gehackt, oder Mandeln)50 g
- 3 Teelöffel Backpulver≈ 14 g
- 3 Teelöffel Lebkuchengewürz (oder Zimt)≈ 8 g
- 260 Milliliter Milch (grobe Angabe)≈ 268 g
flour 320 gbatter 1162 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid84% · 10th percentile · median 150%
- Egg63% · 86th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar44% · 95th percentile · median 15%
- Leavening4.3% · 52nd percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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