Buttermilch Waffeln mit heißen Kirschen und Mascarpone-Creme
Original in German
malteskitchen.de · 2018 · 12 Stück
Against 455 waffle recipes
Less leavening than 87% of recipes and less egg than 78%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less leavening than 87% of recipes: 1.3% of the flour weight against the typical recipe's 4.1%, about half as much.
- Less egg than 78% of recipes: 33% of the flour weight against the typical recipe's 40%.
- More sugar than 80% of recipes: 29% of the flour weight against the typical recipe's 15%, about twice as much.
- Liquid above the middle half: 181% of the flour weight against the typical recipe's 150%, more than 74% of recipes use.
Ingredients (11)
- 450 g Mehl450 g
- 100 g Zucker100 g
- 1 Pck Vanillezucker8 g
- 1 TL Natron≈ 6 g
- 1/2 TL Salz≈ 3 g
- 150 g weiche Butter150 g
- 500 ml Buttermilch≈ 516 g
- 3 Eier≈ 150 g
- 200 g Mascarpone200 g
- 100 g Joghurt100 g
- 1-2 EL Ahornsirup≈ 30 g
flour 450 gbatter 1713 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid181% · 75th percentile · median 150%
- Egg33% · 20th percentile · median 40%
- Fat33% · 55th percentile · median 31%
- Sugar29% · 81st percentile · median 15%
- Leavening1.3% · 12th percentile · median 4.1%
- Salt0.7% · 50th percentile · median 0.7%
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