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S'mores Waffle Sundaes

Jamie · mybakingaddiction.com · 2015 · 8 mini waffles

Against 455 waffle recipes

More leavening than 90% of recipes and more liquid than 80%.

See how all 455 waffle recipes compare →

Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
  • More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
  • Fat in the middle half of recipes: 44% of the flour weight against the typical recipe's 31%.
Liquid: 195%, 84th percentileEgg: 40%, 39th percentileFat: 44%, 76th percentileSugar: 22%, 71st percentileLeavening: 7.4%, 93rd percentileSalt: 0.3%, 39th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 large egg≈ 50 g
  • 2 tablespoons light brown sugar≈ 28 g
  • 1 cup milk≈ 244 g
  • 1/4 cup vegetable oil≈ 55 g
  • 1/2 teaspoon pure vanilla extract≈ 2.1 g
  • 1 cup all-purpose flour≈ 125 g
  • 1/2 cup graham cracker crumbs (about 4 full sheets)≈ 119 g
  • 2 teaspoons baking powder≈ 9 g
  • pinch of salt≈ 0.4 g
  • ice creamn/a
  • 8 Campfire® Giant Roasters or Campfire regular marshmallows (toasted)n/a
  • sprinklesn/a
  • maraschino cherriesn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • homemade hot fudge saucen/a
  • whipped creamn/a

flour 125 gbatter 631 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid195% · 84th percentile
  • Egg40% · 39th percentile
  • Fat44% · 76th percentile
  • Sugar22% · 71st percentile
  • Leavening7.4% · 93rd percentile
  • Salt0.3% · 39th percentile

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