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Crispy Coconut Waffles with Mango Recipe

iamafoodblog.com · serves 4

Against 455 waffle recipes

More liquid than 80% of recipes and more leavening than 79%.

See how all 455 waffle recipes compare →

Get the method at iamafoodblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
  • More leavening than 79% of recipes: 6.1% of the flour weight against the typical recipe's 4.1%.
Liquid: 195%, 84th percentileEgg: 40%, 39th percentileFat: 33%, 52nd percentileSugar: 20%, 64th percentileLeavening: 6.1%, 80th percentileSalt: 0.3%, 39th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup flour≈ 125 g
  • 2 tablespoons sugar≈ 25 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • pinch of salt≈ 0.4 g
  • 1 cup coconut milk≈ 244 g
  • 3 tablespoons coconut oil, melted≈ 41 g
  • 1 large egg≈ 50 g
  • mangos, slicedn/a
  • maple syrup, if desiredn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • whipped cream, if desiredn/a

flour 125 gbatter 493 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid195% · 84th percentile
  • Egg40% · 39th percentile
  • Fat33% · 52nd percentile
  • Sugar20% · 64th percentile
  • Leavening6.1% · 80th percentile
  • Salt0.3% · 39th percentile

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