Gaufres croustillantes et légères
Original in French
Samar · mesinspirationsculinaires.com · 2021 · 6 personnes
Against 455 waffle recipes
More liquid than 98% of recipes and more fat than 98%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 98% of recipes: 242% of the flour weight against the typical recipe's 150%.
- More fat than 98% of recipes: 74% of the flour weight against the typical recipe's 31%, about 2.5 times as much.
- More salt than 96% of recipes: 3% of the flour weight against the typical recipe's 0.7%, about 4.5 times as much.
Ingredients (11)
- 100 g farine100 g
- 30 g fécule de maïs30 g
- 10 g sucre10 g
- 235 ml lait (ou de babeurre)≈ 242 g
- 80 ml huile≈ 74 g
- 1 oeuf≈ 50 g
- 1/2 c. à café levure chimique≈ 2.3 g
- 1/2 c. à café sel≈ 3 g
- 1/4 c. à café bicarbonate de soude≈ 1.5 g
- 1 c. à café extrait de vanille≈ 4.2 g
- myrtilles séchées (poignée (facultatif))n/a
flour 100 gbatter 517 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid242% · 98th percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat74% · 99th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening3.8% · 46th percentile · median 4.1%
- Salt3% · 97th percentile · median 0.7%
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