Spiced Yeasted Waffles with Pecans and Caramel Apple Compote

Ingredients (17)

• 600 mL milk (2 ½ cups, lukewarm)≈ 619 g
• 1 tbsp honey≈ 21 g
• 7 g active dry yeast (2 ½ tsp)7 g
• 250 g flour (about 2 cups, measured by spoon and level method)250 g
• 90 g cornstarch (about ⅔ cup, measured by spoon and level method)90 g
• 2 tsp ground cinnamon≈ 5 g
• ½ tsp ground cardamom≈ 1.3 g
• ¼ tsp ground cloves≈ 0.7 g
• 115 g unsalted butter (melted, 1 stick / ½ cup )115 g
• 1 ¼ tsp sea salt≈ 8 g
• 2 large eggs≈ 100 g
• ½ tsp baking soda≈ 3 g
• 2 tsp water (room temperature)≈ 10 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1 recipe caramel apple compote (make this the previous day for convenience)≈ 182 g
• Whipped cream ((optional))n/a
• Maple syrup ((optional))n/a
• Whipped butter ((optional))n/a

flour 250 gbatter 1229 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

• Liquid251% · 99th percentile · median 150%
• Egg40% · 39th percentile · median 40%
• Fat46% · 83rd percentile · median 31%
• Sugar8.4% · 28th percentile · median 15%
• Leavening4% · 49th percentile · median 4.1%
• Salt3% · 97th percentile · median 0.7%