The BEST Waffles I've Ever Had!
Pailin Chongchitnant · hot-thai-kitchen.com · 2020 · 8 waffles
Against 455 waffle recipes
More fat than 98% of recipes and more liquid than 93%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 98% of recipes: 73% of the flour weight against the typical recipe's 31%, about 2.5 times as much.
- More liquid than 93% of recipes: 217% of the flour weight against the typical recipe's 150%.
Ingredients (12)
- 225 g all-purpose flour, this is about 1½ cups (see notes on variations below)225 g
- 60 grams cornstarch (you can also use regular rice flour)60 g
- ½ tsp salt≈ 3 g
- ½ tsp baking soda≈ 3 g
- 1 tsp baking powder≈ 4.6 g
- 1 cup plain yogurt (or use 1 ½ cups buttermilk and reduce the milk to only ½ cup)≈ 245 g
- 1 cup milk≈ 244 g
- ¾ cup vegetable oil (I use avocado oil)≈ 164 g
- 2 eggs≈ 100 g
- 2 tsp vanilla extract≈ 8 g
- 3 Tbsp sugar≈ 38 g
Toppings and extras
Listed, but not counted in the percentages below.
- Toppings of your choice: I like butter, yogurt, maple syrup and berries. Craig likes peanut butter, yogurt and jam/syrup on his 🙂n/a
flour 225 gbatter 1094 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid217% · 94th percentile · median 150%
- Egg44% · 56th percentile · median 40%
- Fat73% · 99th percentile · median 31%
- Sugar17% · 55th percentile · median 15%
- Leavening3.4% · 35th percentile · median 4.1%
- Salt1.3% · 72nd percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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