Luchtige wafels
Original in Dutch
Libelle Lekker · libelle-lekker.be · 24
Against 455 waffle recipes
More liquid than 93% of recipes and more fat than 94%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 93% of recipes: 217% of the flour weight against the typical recipe's 150%.
- More fat than 94% of recipes: 60% of the flour weight against the typical recipe's 31%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 4 eieren≈ 200 g
- 4dl melk≈ 413 g
- 4dl water≈ 401 g
- 225g boter225 g
- olien/a
- 2el aardappelzetmeel≈ 30 g
- 375g zelfrijzende bloem375 g
- 4el suiker≈ 50 g
- 4zakjes vanillesuikern/a
- poedersuikern/a
flour 375 gbatter 1693 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid217% · 94th percentile · median 150%
- Egg53% · 73rd percentile · median 40%
- Fat60% · 95th percentile · median 31%
- Sugar13% · 45th percentile · median 15%
- Leavening5% · 66th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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