Belgische wafels met aardbeien en chocolade
Original in Dutch
Libelle Lekker · libelle-lekker.be · 4
Against 455 waffle recipes
Less egg than 90% of recipes and less leavening than 89%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 90% of recipes: 22% of the flour weight against the typical recipe's 40%.
- Less leavening than 89% of recipes: 0.9% of the flour weight against the typical recipe's 4.1%, under a third as much.
- Less liquid than 80% of recipes: 102% of the flour weight against the typical recipe's 150%.
- More sugar than 76% of recipes: 26% of the flour weight against the typical recipe's 15%.
Ingredients (13)
- 2 eieren≈ 100 g
- 125g boter125 g
- 250ml halfvolle melk≈ 258 g
- 200ml water≈ 200 g
- 12g verse gist12 g
- 1tl zout≈ 6 g
- 75g suiker75 g
- 2tl vanillesuiker≈ 8 g
- 450g bloem450 g
- gesmolten botern/a
- 75g aardbeien75 g
- 100g fondantchocolade100 g
- 3el donkere basterdsuiker≈ 41 g
flour 450 gbatter 1451 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid102% · 19th percentile · median 150%
- Egg22% · 9th percentile · median 40%
- Fat28% · 38th percentile · median 31%
- Sugar26% · 76th percentile · median 15%
- Leavening0.9% · 10th percentile · median 4.1%
- Salt1.3% · 72nd percentile · median 0.7%
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