Waffle Grilled Cheese
kirbiecravings.com · 2015 · 10 mini sandwiches
Against 455 waffle recipes
No sugar, unlike 85% of recipes and more liquid than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
- More fat than 78% of recipes: 45% of the flour weight against the typical recipe's 31%.
Ingredients (9)
- 1 large egg≈ 50 g
- 1 cup buttermilk≈ 244 g
- 1/4 cup butter (melted )≈ 57 g
- 1 tsp vanilla≈ 4.2 g
- 1 cup all-purpose flour≈ 125 g
- 1 tsp baking powder≈ 4.6 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp salt≈ 3 g
- 10 slices white cheddar cheesen/a
flour 125 gbatter 491 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat45% · 81st percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening6.1% · 80th percentile · median 4.1%
- Salt2.4% · 92nd percentile · median 0.7%
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