Belgische Waffeln
Original in German
Betty Bossi · bettybossi.ch · 2023 · 4 Personen
Against 455 waffle recipes
Less liquid than 96% of recipes and less leavening than 86%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 62% of the flour weight against the typical recipe's 150%, about half as much.
- Less leavening than 86% of recipes: 1.4% of the flour weight against the typical recipe's 4.1%, about half as much.
- More sugar than 82% of recipes: 30% of the flour weight against the typical recipe's 15%, about twice as much.
- More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (10)
- 250 g Mehl250 g
- 0.75 TL Salz≈ 4.5 g
- 2 EL Zucker≈ 25 g
- 1 TL Vanillezucker≈ 4.2 g
- 0.25 Würfel Hefe (ca. 10 g)11 g
- 100 g Butter100 g
- 1.5 dl Milch≈ 155 g
- 2 Eier≈ 100 g
- 50 g Hagelzucker50 g
- Bratbutter zum Backenn/a
flour 250 gbatter 699 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 3rd percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat40% · 67th percentile · median 31%
- Sugar30% · 84th percentile · median 15%
- Leavening1.4% · 13th percentile · median 4.1%
- Salt1.8% · 84th percentile · median 0.7%
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