Cappuccinowaffeln
Original in German
ichkoche.at · 1
Against 455 waffle recipes
Less liquid than 98% of recipes and more egg than 98%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 52% of the flour weight against the typical recipe's 150%, about half as much.
- More egg than 98% of recipes: 100% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More fat than 97% of recipes: 67% of the flour weight against the typical recipe's 31%, about twice as much.
Ingredients (9)
- 2 Pkg. Instantcappuccinopulvern/a
- 150 ml Milch≈ 155 g
- 6 Eier≈ 300 g
- 200 g Butter200 g
- 50 g Zucker50 g
- 300 g Mehl300 g
- 2 TL Backpulver≈ 9 g
- 2 Prise Orange≈ 0.8 g
- 1 Prise Salz≈ 0.4 g
flour 300 gbatter 1015 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 1st percentile · median 150%
- Egg100% · 99th percentile · median 40%
- Fat67% · 98th percentile · median 31%
- Sugar17% · 55th percentile · median 15%
- Leavening3.1% · 32nd percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
Keep exploring
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