Waffles, una receta crocante y esponjosa.
Original in Spanish
comedera.com · 2022 · 2 Personas
Against 455 waffle recipes
Less liquid than 98% of recipes and more egg than 98%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 52% of the flour weight against the typical recipe's 150%, about half as much.
- More egg than 98% of recipes: 100% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- More sugar than 89% of recipes: 38% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
Ingredients (7)
- 100 gr de harina de trigo regular, no leudante.100 g
- 2 huevos≈ 100 g
- 50 gr de mantequilla derretida50 g
- 50 ml de leche≈ 52 g
- 3 cdas de azúcar≈ 38 g
- 1 cdta de polvo de hornear≈ 4.6 g
- 1 cda de vainilla≈ 13 g
flour 100 gbatter 356 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 1st percentile · median 150%
- Egg100% · 99th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar38% · 90th percentile · median 15%
- Leavening4.6% · 56th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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