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Buttermilk Waffles

dinneratthezoo.com · 2019 · 8 waffles

Against 455 waffle recipes

More liquid than 80% of recipes and more leavening than 79%.

See how all 455 waffle recipes compare →

Get the method at dinneratthezoo.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
  • More leavening than 79% of recipes: 6.1% of the flour weight against the typical recipe's 4.1%.
Liquid: 195%, 84th percentileEgg: 40%, 39th percentileFat: 34%, 57th percentileSugar: 10%, 35th percentileLeavening: 6.1%, 80th percentileSalt: 0.6%, 47th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 cups all purpose flour≈ 250 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 2 cups buttermilk≈ 488 g
  • 2 eggs≈ 100 g
  • 6 tablespoons butter (melted)≈ 85 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • berries and maple syrup for servingn/a

flour 250 gbatter 969 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid195% · 84th percentile
  • Egg40% · 39th percentile
  • Fat34% · 57th percentile
  • Sugar10% · 35th percentile
  • Leavening6.1% · 80th percentile
  • Salt0.6% · 47th percentile

Keep exploring

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