Kokoswaffeln
Original in German
hexy235 · gutekueche.at · 2017 · 4 Portionen
Against 455 waffle recipes
More fat than 99% of recipes and more sugar than 99%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 99% of recipes: 80% of the flour weight against the typical recipe's 31%, about 2.5 times as much.
- More sugar than 99% of recipes: 50% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
- Less liquid than 90% of recipes: 84% of the flour weight against the typical recipe's 150%.
- More egg than 85% of recipes: 63% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 1 TL Backpulver≈ 4.6 g
- 100 g Butter100 g
- 2 EL Butter für das Waffeleisen≈ 28 g
- 2 Stk Eier≈ 100 g
- 130 ml Kokosmilch≈ 134 g
- 20 g Kokosraspeln20 g
- 160 g Mehl160 g
- 80 g Rohrzucker80 g
- 1 Prise Salz≈ 0.4 g
flour 160 gbatter 628 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid84% · 10th percentile · median 150%
- Egg63% · 86th percentile · median 40%
- Fat80% · 99th percentile · median 31%
- Sugar50% · 100th percentile · median 15%
- Leavening2.9% · 30th percentile · median 4.1%
- Salt0.3% · 39th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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