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Homemade Waffles

mybakingaddiction.com · 2024 · 5 large waffles

Against 455 waffle recipes

More leavening than 90% of recipes and more fat than 76%.

See how all 455 waffle recipes compare →

Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
  • More fat than 76% of recipes: 45% of the flour weight against the typical recipe's 31%.
Liquid: 171%, 67th percentileEgg: 40%, 39th percentileFat: 45%, 77th percentileSugar: 10%, 35th percentileLeavening: 7.4%, 93rd percentileSalt: 0.6%, 47th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 large eggs≈ 100 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 1 ¾ cups whole milk≈ 427 g
  • ¼ cup unsalted butter (melted and cooled)≈ 57 g
  • ¼ cup vegetable oil≈ 55 g
  • 1 tablespoon vanilla bean paste≈ 13 g
  • 2 cups all purpose flour≈ 250 g
  • 4 teaspoons baking powder≈ 18 g
  • ¼ teaspoon fine sea salt≈ 1.5 g

flour 250 gbatter 946 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 67th percentile
  • Egg40% · 39th percentile
  • Fat45% · 77th percentile
  • Sugar10% · 35th percentile
  • Leavening7.4% · 93rd percentile
  • Salt0.6% · 47th percentile

Keep exploring

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