Oat Waffles (Gluten Free)
daringgourmet.com · 2017 · 6 servings
Against 455 waffle recipes
More liquid than 97% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 97% of recipes: 235% of the flour weight against the typical recipe's 150%.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More leavening than 89% of recipes: 7.3% of the flour weight against the typical recipe's 4.1%.
Ingredients (10)
- 2 cups oat flour≈ 208 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1/8 teaspoon ground cinnamon (optional)≈ 0.3 g
- 2 cups buttermilk≈ 488 g
- 3 tablespoons coconut oil, melted and slightly cooled≈ 41 g
- 3 tablespoons butter, melted and slightly cooled≈ 43 g
- 2 large eggs≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
flour 208 gbatter 906 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid235% · 98th percentile · median 150%
- Egg48% · 62nd percentile · median 40%
- Fat40% · 69th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening7.3% · 90th percentile · median 4.1%
- Salt1.4% · 74th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.