Gaufres ultra légères
Original in French
claude · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 455 waffle recipes
Less liquid than 94% of recipes and more salt than 98%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 72% of the flour weight against the typical recipe's 150%, about half as much.
- More salt than 98% of recipes: 3.4% of the flour weight against the typical recipe's 0.7%, about 5 times as much.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
Ingredients (7)
- 350 g de farine350 g
- 100 g d'huile100 g
- 3 oeufs≈ 150 g
- 1/4 de litre d'eau≈ 250 g
- 1/4 de litre de bière≈ 250 g
- 4 cuillères à soupe de sucre en poudre≈ 50 g
- 2 cuillères à café de sel fin≈ 12 g
flour 350 gbatter 1163 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid72% · 5th percentile · median 150%
- Egg43% · 55th percentile · median 40%
- Fat29% · 40th percentile · median 31%
- Sugar14% · 47th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt3.4% · 99th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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