Gaufres Carbonara : la meilleure recette
Original in French
leo_18655015 · marmiton.org · 2020 · 20 Gaufres
Against 455 waffle recipes
Less liquid than 92% of recipes and more salt than 99%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 80% of the flour weight against the typical recipe's 150%, about half as much.
- More salt than 99% of recipes: 3.6% of the flour weight against the typical recipe's 0.7%, about 5 times as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- Less fat than 85% of recipes: 20% of the flour weight against the typical recipe's 31%.
Ingredients (9)
- 500 g de farine500 g
- 3 oeufs≈ 150 g
- 100 g de beurre100 g
- 40 cl d'eau≈ 401 g
- 1 cuillère à soupe de sel≈ 18 g
- 1 cuillère à soupe de herbes de Provence≈ 15 g
- 100 g de jambon sec100 g
- 1 sachet de levure chimique11 g
- 1 sachet de fromagen/a
flour 500 gbatter 1295 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid80% · 7th percentile · median 150%
- Egg30% · 15th percentile · median 40%
- Fat20% · 13th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening2.2% · 23rd percentile · median 4.1%
- Salt3.6% · 99th percentile · median 0.7%
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