gaufres au tango (boisson gazeuse)
Original in French
Amour de cuisine · amourdecuisine.fr · 2011
Against 455 waffle recipes
More salt than 86% of recipes and less leavening than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More salt than 86% of recipes: 2% of the flour weight against the typical recipe's 0.7%, about 3 times as much.
- Less leavening than 80% of recipes: 1.8% of the flour weight against the typical recipe's 4.1%, about half as much.
- Liquid in the middle half of recipes: 112% of the flour weight against the typical recipe's 150%.
Ingredients (10)
- 300 g de farine300 g
- 3 gros oeufs≈ 150 g
- 1 cac sel≈ 6 g
- 75 g de beurre75 g
- 1/2 sachet de levure6 g
- 150 ml lait≈ 155 g
- 150 ml eau ou eau gazeuse (tango Orange)≈ 150 g
- 60 g de sucre60 g
- 2 sachets vanillen/a
- 2 c a s eau de fleur≈ 30 g
flour 300 gbatter 931 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid112% · 27th percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat25% · 32nd percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening1.8% · 18th percentile · median 4.1%
- Salt2% · 87th percentile · median 0.7%
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