Waffel Herzen
Original in German
Christina Bauer · backenmitchristina.at · 2022
Against 455 waffle recipes
Less liquid than 94% of recipes and more sugar than 94%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 71% of the flour weight against the typical recipe's 150%, about half as much.
- More sugar than 94% of recipes: 43% of the flour weight against the typical recipe's 15%, about 3 times as much.
- More egg than 90% of recipes: 71% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (8)
- 4 Eier≈ 200 g
- 120 g Staubzucker120 g
- 20 g Vanillezucker20 g
- 120 g Öl120 g
- 280 g Dinkelmehl 700 oder 900280 g
- 10 g Backpulver10 g
- 200 g Milch200 g
- Waffeleisenn/a
flour 280 gbatter 950 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid71% · 5th percentile · median 150%
- Egg71% · 91st percentile · median 40%
- Fat43% · 74th percentile · median 31%
- Sugar43% · 95th percentile · median 15%
- Leavening3.6% · 38th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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