Waffle Recipe
chelseasmessyapron.com · 2019 · 10 waffles
Against 455 waffle recipes
More fat than 92% of recipes and more egg than 89%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 92% of recipes: 55% of the flour weight against the typical recipe's 31%.
- More egg than 89% of recipes: 71% of the flour weight against the typical recipe's 40%.
- More leavening than 84% of recipes: 6.5% of the flour weight against the typical recipe's 4.1%.
- Liquid in the middle half of recipes: 108% of the flour weight against the typical recipe's 150%.
Ingredients (12)
- 2-1/4 cups flour≈ 281 g
- 3/4 teaspoon salt≈ 4.5 g
- 4 teaspoons baking powder≈ 18 g
- 1/4 teaspoon cinnamon (optional)≈ 0.7 g
- 1-1/4 cups whole milk≈ 305 g
- 1 tablespoon white vinegar≈ 15 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 tablespoons light brown sugar (lightly packed, or granulated sugar)≈ 41 g
- 4 large eggs (at room temperature)≈ 200 g
- 3 tablespoons vegetable oil≈ 41 g
- 8 tablespoons unsalted butter (melted, at room temperature)≈ 114 g
- Syrup (see note 1)n/a
flour 281 gbatter 1025 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid108% · 26th percentile · median 150%
- Egg71% · 90th percentile · median 40%
- Fat55% · 93rd percentile · median 31%
- Sugar15% · 48th percentile · median 15%
- Leavening6.5% · 85th percentile · median 4.1%
- Salt1.6% · 79th percentile · median 0.7%
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