Choux ou gaufres ?
Original in French
Recettes de Clairette · chefsimon.com · 2026 · 3 personnes
Against 455 waffle recipes
More liquid than 98% of recipes and no leavening, unlike 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 98% of recipes: 250% of the flour weight against the typical recipe's 150%.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- More salt than 86% of recipes: 2% of the flour weight against the typical recipe's 0.7%, about 3 times as much.
- More fat than 77% of recipes: 45% of the flour weight against the typical recipe's 31%.
Ingredients (10)
- 1 œuf≈ 50 g
- 40 g de beurre40 g
- 100 g de farine100 g
- 15 g de sucre15 g
- 2 g de sel2 g
- 175 g d'eau175 g
- 75 g de crème liquide75 g
- 50 g de chocolat noir de couverture50 g
- 5 g de beurre5 g
- 20 g de noisettes20 g
flour 100 gbatter 532 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid250% · 99th percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat45% · 78th percentile · median 31%
- Sugar15% · 50th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt2% · 87th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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