Overnight Yeast Waffles
savorthebest.com · 2013 · 6 servings
Against 455 waffle recipes
More liquid than 99% of recipes and more fat than 83%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 99% of recipes: 253% of the flour weight against the typical recipe's 150%.
- More fat than 83% of recipes: 47% of the flour weight against the typical recipe's 31%.
- Less sugar than 84% of recipes: 1.8% of the flour weight against the typical recipe's 15%, under a third as much.
- More salt than 85% of recipes: 1.9% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (9)
- ½ cup warm water (105° to 110°)≈ 119 g
- 1 teaspoon granulated sugar≈ 4.2 g
- 2 ¼ teaspoons active dry yeast (1 packet or 7 grams)7 g
- 2 cups warm milk (105° to 110°)≈ 488 g
- 4 ounces butter (melted (1 cube or 113 grams))113 g
- ¾ teaspoon salt≈ 4.5 g
- 2 cups all-purpose flour (240 grams)240 g
- 2 large eggs (separated)≈ 100 g
- ¼ teaspoon baking soda≈ 1.5 g
flour 240 gbatter 1077 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid253% · 100th percentile · median 150%
- Egg42% · 53rd percentile · median 40%
- Fat47% · 84th percentile · median 31%
- Sugar1.8% · 15th percentile · median 15%
- Leavening3.5% · 36th percentile · median 4.1%
- Salt1.9% · 86th percentile · median 0.7%
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