Rainbow Waffles
brooklynfarmgirl.com · 2020 · 3
Against 455 waffle recipes
Less fat than 99% of recipes and no egg, unlike 93%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 99% of recipes: 7.3% of the flour weight against the typical recipe's 31%, under a third as much.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- Sugar below the middle half: 6.7% of the flour weight against the typical recipe's 15%, less than 74% of recipes use.
Ingredients (8)
- 1 1/2 cup all purpose flour≈ 188 g
- 2 teaspoons baking powder≈ 9 g
- 1 tablespoon sugar≈ 13 g
- dash of salt≈ 0.4 g
- 1 1/4 cup milk≈ 305 g
- 1 tablespoon vegetable oil≈ 14 g
- 1/2 teaspoon vanilla≈ 2.1 g
- food coloring of your choice (I used blue, pink, purple and yellow)n/a
flour 188 gbatter 530 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 60th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat7.3% · 1st percentile · median 31%
- Sugar6.7% · 24th percentile · median 15%
- Leavening4.9% · 63rd percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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