Gesunde Waffeln
Original in German
backenmachtgluecklich.de · 2026 · 6 Waffeln
Against 455 waffle recipes
No egg, unlike 93% of recipes and less fat than 93%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- Less fat than 93% of recipes: 14% of the flour weight against the typical recipe's 31%, about half as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (5)
- 200 Gramm helles Vollkornmehl (oder normales Mehl)200 g
- 2 Teelöffel Backpulver (am besten Weinstein-Backpulver)≈ 9 g
- 250 Milliliter Hafermilch≈ 258 g
- 80 Gramm Obstmus (am besten Apfel-Banane)80 g
- 2 Esslöffel Sonnenblumenöl (oder Kokosöl)≈ 27 g
flour 200 gbatter 574 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid129% · 35th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat14% · 6th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening4.6% · 56th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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