Gluten-Free Homemade Waffles
Betty Crocker Kitchens · bettycrocker.com · 2010 · 4
Against 455 waffle recipes
Less liquid than 97% of recipes and less fat than 84%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 60% of the flour weight against the typical recipe's 150%, about half as much.
- Less fat than 84% of recipes: 21% of the flour weight against the typical recipe's 31%.
- Less leavening than 79% of recipes: 1.9% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (14)
- 2 eggs≈ 100 g
- 1/2 cup almond milk, soymilk or regular milk≈ 122 g
- 3 tablespoons sunflower oil or ghee (measured melted)≈ 43 g
- 1/4 cup sugar≈ 50 g
- 2 teaspoons pure vanilla≈ 8 g
- 1/2 cup tapioca flour≈ 64 g
- 1/2 cup white rice flour≈ 63 g
- 1/2 cup sweet white sorghum flour≈ 63 g
- 2 tablespoons garbanzo and fava flour≈ 16 g
- 2 tablespoons potato starch flour≈ 19 g
- 1/2 teaspoon gluten free baking powder≈ 2.3 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1 cup gluten free maple-flavored syrup≈ 140 g
flour 205 gbatter 693 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 2nd percentile · median 150%
- Egg49% · 63rd percentile · median 40%
- Fat21% · 15th percentile · median 31%
- Sugar24% · 74th percentile · median 15%
- Leavening1.9% · 20th percentile · median 4.1%
- Salt1.5% · 77th percentile · median 0.7%
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