Vegan waffles
Einfach Backen Team · bbcgoodfood.com · 2022 · makes 10-12 waffles
Against 455 waffle recipes
Less liquid than 98% of recipes and no egg, unlike 93%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 52% of the flour weight against the typical recipe's 150%, about half as much.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (5)
- 500g plain flour500 g
- 2tbsp baking powder≈ 28 g
- 125g vegan butter plus extra for the waffle iron125 g
- 125g caster sugar125 g
- 250ml soy milk≈ 258 g
flour 500 gbatter 1035 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 1st percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat25% · 32nd percentile · median 31%
- Sugar25% · 75th percentile · median 15%
- Leavening5.5% · 73rd percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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