Blueberry Lemon Waffles
inlaurasbakery.com · 2026 · 10 waffles
Against 455 waffle recipes
Less egg than 89% of recipes and less fat than 81%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 89% of recipes: 23% of the flour weight against the typical recipe's 40%.
- Less fat than 81% of recipes: 22% of the flour weight against the typical recipe's 31%.
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
- More sugar than 77% of recipes: 26% of the flour weight against the typical recipe's 15%.
Ingredients (10)
- 380 grams all-purpose flour380 g
- 1 tbsp baking powder≈ 14 g
- Pinch of salt≈ 0.4 g
- 100 grams granulated sugar100 g
- Zest of 1 lemonn/a
- 2 medium eggs≈ 88 g
- 380 ml milk≈ 392 g
- 6 tbsp sunflower oil≈ 82 g
- Juice of 1 lemonn/a
- 125 grams blueberries125 g
flour 380 gbatter 1181 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg23% · 10th percentile · median 40%
- Fat22% · 17th percentile · median 31%
- Sugar26% · 77th percentile · median 15%
- Leavening3.6% · 38th percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
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