Oven-Fried Chicken with Waffles and White Gravy
Ashley Manila · bakerbynature.com · 2015 · 2 servings
Against 455 waffle recipes
More liquid than 92% of recipes and less egg than 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 92% of recipes: 213% of the flour weight against the typical recipe's 150%.
- Less egg than 92% of recipes: 19% of the flour weight against the typical recipe's 40%, about half as much.
Ingredients (16)
- 1 large boneless, skinless, chicken breast, sliced in half lengthwisen/a
- 3 tablespoons mayonnaise≈ 44 g
- 1 cup salt and pepper kettle-cooked potato chips, finely crushed≈ 150 g
- 1 large egg white≈ 33 g
- 2 tablespoons granulated sugar, divided≈ 25 g
- 1 and 1/4 cups all-purpose flour≈ 156 g
- 1 and 1/2 teaspoons baking powder≈ 7 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 tablespoons unsalted butter, melted≈ 28 g
- 3/4 cup plus 2 tablespoons buttermilk≈ 214 g
- 2 tablespoons unsalted butter≈ 28 g
- 2 tablespoons all-purpose flour≈ 16 g
- 1/2 cup plus 2 tablespoons whole milk≈ 153 g
- 1/4 teaspoon black pepper≈ 1.2 g
- 2 tablespoons scallions, chopped, optional≈ 30 g
flour 172 gbatter 888 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid213% · 93rd percentile · median 150%
- Egg19% · 7th percentile · median 40%
- Fat33% · 54th percentile · median 31%
- Sugar15% · 47th percentile · median 15%
- Leavening4.9% · 63rd percentile · median 4.1%
- Salt0.9% · 55th percentile · median 0.7%
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