Gaufres au sarrasin croustillantes et moelleuses
Original in French
Amour de cuisine · amourdecuisine.fr · 2026 · 10 gaufres
Against 455 waffle recipes
More liquid than 90% of recipes and less fat than 84%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 90% of recipes: 206% of the flour weight against the typical recipe's 150%.
- Less fat than 84% of recipes: 21% of the flour weight against the typical recipe's 31%.
- Less leavening than 86% of recipes: 1.4% of the flour weight against the typical recipe's 4.1%, about half as much.
- More egg than 78% of recipes: 59% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 100 g de farine de sarrasin100 g
- 70 g de farine T5570 g
- 30 g de Maïzena30 g
- 1/2 c. à café de levure chimique≈ 2.3 g
- 1/2 c. à café de sel≈ 3 g
- 2 œufs (à température ambiante)≈ 100 g
- 40 g de miel40 g
- 35 g de beurre35 g
- 340 ml de lait entier (à température ambiante)≈ 351 g
flour 170 gbatter 731 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 91st percentile · median 150%
- Egg59% · 79th percentile · median 40%
- Fat21% · 15th percentile · median 31%
- Sugar24% · 72nd percentile · median 15%
- Leavening1.4% · 13th percentile · median 4.1%
- Salt1.8% · 84th percentile · median 0.7%
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