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Thin and Crispy Sugar Cookies

theviewfromgreatisland.com · 2025 · 36 cookies

Against 513 sugar cookie recipes

More fat than 98% of recipes and more sugar than 98%.

See how all 513 sugar cookie recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More fat than 98% of recipes: 104% of the flour weight against the typical recipe's 61%.
  • More sugar than 98% of recipes: 137% of the flour weight against the typical recipe's 64%, about twice as much.
  • More salt than 99% of recipes: 2.7% of the flour weight against the typical recipe's 0.7%, about 4 times as much.
  • Egg in the middle half of recipes: 23% of the flour weight against the typical recipe's 18%.
Fat: 104%, 99th percentileSugar: 137%, 99th percentileEgg: 23%, 75th percentileLeavening: 1.4%, 52nd percentileSalt: 2.7%, 100th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 cup unsalted butter at room temperature≈ 227 g
  • 1 1/2 cups white sugar≈ 300 g
  • 1 large egg (room temp if possible)≈ 50 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1 vanilla bean (seeds only)n/a
  • 1 3/4 cup all purpose flour*≈ 219 g
  • 1 tsp salt≈ 6 g
  • 1/2 tsp baking soda≈ 3 g

flour 219 gbatter 809 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat104% · 99th percentile
  • Sugar137% · 99th percentile
  • Egg23% · 75th percentile
  • Leavening1.4% · 52nd percentile
  • Salt2.7% · 100th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
14 to 15 minutes
median 11 minutes

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