Soft Chocolate Sugar Cookies
Julianne Dell · beyondfrosting.com · 2021 · 18 cookies
Against 513 sugar cookie recipes
More sugar than 99% of recipes and more egg than 97%.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 99% of recipes: 146% of the flour weight against the typical recipe's 64%, about 2.5 times as much.
- More egg than 97% of recipes: 37% of the flour weight against the typical recipe's 18%, about twice as much.
- More fat than 92% of recipes: 84% of the flour weight against the typical recipe's 61%.
- More salt than 98% of recipes: 1.9% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (11)
- 1 cup (226g) unsalted butter, softened226 g
- 1 ½ cups (285g) granulated sugar285 g
- ½ cup (110g) light brown sugar, packed110 g
- 2 large eggs≈ 100 g
- 2 teaspoon (10ml) pure vanilla extract≈ 8 g
- 2 1/4 cups (270g) all-purpose flour270 g
- 1 cup (111g) cocoa powder111 g
- 1 teaspoon (4g) baking soda4 g
- 1 teaspoon (3g) cream of tartar3 g
- 1 teaspoon (5g) salt5 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup granulated sugar or sprinkles, for garnish≈ 100 g
flour 270 gbatter 1122 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat84% · 93rd percentile · median 61%
- Sugar146% · 100th percentile · median 64%
- Egg37% · 97th percentile · median 18%
- Leavening1.5% · 55th percentile · median 1.3%
- Salt1.9% · 99th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
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