Chewy Chocolate Sugar Cookies
Alexandra Stafford · alexandracooks.com · 2020 · 16 to 18 cookies
Against 513 sugar cookie recipes
More fat than 97% of recipes and more sugar than 97%.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 97% of recipes: 94% of the flour weight against the typical recipe's 61%.
- More sugar than 97% of recipes: 125% of the flour weight against the typical recipe's 64%, about twice as much.
- More salt than 99% of recipes: 2.5% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
Ingredients (9)
- 2 cups (240 g) all-purpose flour240 g
- 1/2 cup (43 g) cocoa powder, see notes above43 g
- 1 teaspoon (5 g) baking soda5 g
- 1/2 to 1 teaspoon (3 – 6 g) sea salt, see notes above (I use 6 g)6 g
- 16 tablespoons (226 g) softened butter226 g
- 1.5 cups (300 g) dark brown sugar300 g
- 1 egg (50 g)50 g
- 1 teaspoon (5 g) vanilla extract5 g
Toppings and extras
Listed, but not counted in the percentages below.
- granulated sugar for rolling, 1/4 to 1/2 cup (50 to 100 g)100 g
flour 240 gbatter 875 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat94% · 98th percentile · median 61%
- Sugar125% · 97th percentile · median 64%
- Egg21% · 69th percentile · median 18%
- Leavening2.1% · 73rd percentile · median 1.3%
- Salt2.5% · 100th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
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