Chocolate Sugar Cookies
preppykitchen.com · 2019 · 32 cookies
Against 513 sugar cookie recipes
More fat than 98% of recipes and more salt than 99%.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 98% of recipes: 103% of the flour weight against the typical recipe's 61%.
- More salt than 99% of recipes: 2% of the flour weight against the typical recipe's 0.7%, about 3 times as much.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- More sugar than 83% of recipes: 91% of the flour weight against the typical recipe's 64%.
Ingredients (8)
- 2 cups all-purpose flour (subtract 2 tbsp, 220g )220 g
- 2 tbsp corn starch (20g)20 g
- 3/4 tsp salt≈ 4.5 g
- 3/4 cups cocoa powder (Dutch processed preferred)≈ 65 g
- 1 cup sugar (200g)200 g
- 1 cups unsalted butter at room temperature≈ 227 g
- 1 large egg≈ 50 g
- 1 tbsp vanilla (15mL)≈ 13 g
flour 220 gbatter 799 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat103% · 99th percentile · median 61%
- Sugar91% · 83rd percentile · median 64%
- Egg23% · 74th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt2% · 99th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 11 minutes
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