Soft Frosted Sugar Cookies
thereciperebel.com · 2022 · 24 cookies
Against 513 sugar cookie recipes
Less fat than 95% of recipes and more sugar than 84%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 95% of recipes: 35% of the flour weight against the typical recipe's 61%.
- More sugar than 84% of recipes: 92% of the flour weight against the typical recipe's 64%.
Ingredients (13)
- ½ cup salted butter ((room temperature))≈ 114 g
- 1½ cups granulated sugar ((300 grams))300 g
- ⅓ cup sour cream (5-14% - higher fat will yield a thicker cookie)≈ 77 g
- 1 egg≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 2½ cups all purpose flour ((325 grams))325 g
- 1 tablespoon corn starch≈ 8 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1½-2 cups powdered sugar≈ 210 g
- ¼ cup melted butter≈ 57 g
- 2 tablespoons milk≈ 31 g
- 1 teaspoon vanilla≈ 4.2 g
flour 325 gbatter 889 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat35% · 5th percentile · median 61%
- Sugar92% · 84th percentile · median 64%
- Egg15% · 35th percentile · median 18%
- Leavening1.4% · 52nd percentile · median 1.3%
- Salt0.9% · 67th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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