Cream Cheese Sugar Cookies
Betty Crocker Kitchens · bettycrocker.com · 2016 · 60
Against 513 sugar cookie recipes
Less fat than 92% of recipes and more sugar than 85%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 92% of recipes: 36% of the flour weight against the typical recipe's 61%.
- More sugar than 85% of recipes: 96% of the flour weight against the typical recipe's 64%.
- More leavening than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.3%.
Ingredients (15)
- 2 1/2 cups Gold Medal™ all-purpose flour≈ 313 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/2 cups granulated sugar≈ 300 g
- 1 package (8 oz) cream cheese, softened227 g
- 1/2 cup butter, softened≈ 114 g
- 1 egg≈ 50 g
- 2 teaspoons vanilla≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 1/2 cups powdered sugar≈ 300 g
- 1/4 cup butter, softened≈ 57 g
- 2 to 4 tablespoons milk≈ 46 g
- 1/2 teaspoon vanilla≈ 2.1 g
- Betty Crocker™ gel food colors, as desiredn/a
- Betty Crocker™ candy sprinkles, as desiredn/a
flour 313 gbatter 1022 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat36% · 6th percentile · median 61%
- Sugar96% · 86th percentile · median 64%
- Egg16% · 39th percentile · median 18%
- Leavening2.4% · 82nd percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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