Maple Brown Sugar Cookies
Amanda Rettke--iambaker.net · iambaker.net · 2024 · 18 cookies
Against 513 sugar cookie recipes
Less fat than 90% of recipes and more sugar than 91%.
What the 18 “brown sugar” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 90% of recipes: 39% of the flour weight against the typical recipe's 61%.
- More sugar than 91% of recipes: 105% of the flour weight against the typical recipe's 64%.
Ingredients (14)
- 2 ⅓ cups (292 g) all-purpose flour292 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon kosher salt≈ 2 g
- ½ cup (1 stick / 113 g) unsalted butter, (room temperature)113 g
- 1 cup (200 g) light brown sugar, (packed)200 g
- 1 large egg, (room temperature)≈ 50 g
- ⅓ cup (105 g) pure maple syrup105 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon maple extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup (62.5 g) confectioners’ sugar63 g
- 3 tablespoons pure maple syrup≈ 60 g
- 1 tablespoon unsalted butter, (melted)≈ 14 g
- ¼ teaspoon maple extract≈ 1.1 g
- 1 pinch kosher salt, (to taste)≈ 0.4 g
flour 292 gbatter 776 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat39% · 9th percentile · median 61%
- Sugar105% · 91st percentile · median 64%
- Egg17% · 45th percentile · median 18%
- Leavening2.1% · 73rd percentile · median 1.3%
- Salt0.7% · 51st percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 9 minutes
- median 11 minutes
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