Frosted Halloween Sugar Cookies
thefirstyearblog.com · 2020 · 13 -15 cookies
Against 513 sugar cookie recipes
Less fat than 88% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 88% of recipes: 42% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 73% of the flour weight against the typical recipe's 64%.
Ingredients (14)
- 2 1/4 cups (270g) all purpose flour270 g
- 1/2 tsp cornstarch≈ 1.4 g
- 1 tsp baking powder≈ 4.6 g
- 1/4 tsp salt≈ 1.5 g
- 1/2 cup (113g) unsalted butter (1 stick, room temperature)113 g
- 1 cup (198g) granulated sugar198 g
- 1 large egg≈ 50 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/4 tsp almond extract≈ 1.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 1/2 cups (283g) powdered sugar283 g
- 1/2 tsp vanilla extract≈ 2.1 g
- 1 tsp milk or heavy cream (if needed)≈ 5 g
- Black gel food coloring (I used Wilton brand)n/a
- Sprinkles: orange nonpareils (skeleton bones & candy eye balls)n/a
flour 270 gbatter 644 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat42% · 12th percentile · median 61%
- Sugar73% · 63rd percentile · median 64%
- Egg19% · 55th percentile · median 18%
- Leavening1.7% · 62nd percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 15 minutes
- median 11 minutes
Keep exploring
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