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Christmas Sugar Cookies

thereciperebel.com · 2021 · 30 cookies

Against 513 sugar cookie recipes

Less fat than 99% of recipes and less egg than 89%.

See how all 513 sugar cookie recipes compare →

Get the method at thereciperebel.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less fat than 99% of recipes: 22% of the flour weight against the typical recipe's 61%, about half as much.
  • Less egg than 89% of recipes: 9.6% of the flour weight against the typical recipe's 18%, about half as much.
Fat: 22%, 0th percentileSugar: 77%, 65th percentileEgg: 9.6%, 10th percentileLeavening: 0.4%, 25th percentileSalt: 0.9%, 67th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • ½ cup unsalted butter ((room temperature))≈ 114 g
  • 2 cups granulated sugar ((400 grams))400 g
  • ⅔ cup sour cream ((5-14%))≈ 153 g
  • 1 egg≈ 50 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 4 cups all purpose flour ((520 grams))520 g
  • ¾ teaspoon salt≈ 4.5 g
  • ½ teaspoon baking powder≈ 2.3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1½ cups powdered sugar≈ 180 g
  • ¼ cup melted, salted butter≈ 57 g
  • 1-2 tablespoons milk≈ 23 g
  • 1 teaspoon vanilla ((optional: will darken the frosting slightly))≈ 4.2 g

flour 520 gbatter 1252 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat22% · 0th percentile
  • Sugar77% · 65th percentile
  • Egg9.6% · 10th percentile
  • Leavening0.4% · 25th percentile
  • Salt0.9% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

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