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Cream Cheese Sugar Cookies

sugarspunrun.com · 2019 · 30 cookies

Against 513 sugar cookie recipes

Less fat than 97% of recipes and more salt than 81%.

See how all 513 sugar cookie recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less fat than 97% of recipes: 30% of the flour weight against the typical recipe's 61%, about half as much.
  • More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
  • Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
Fat: 30%, 2nd percentileSugar: 53%, 28th percentileEgg: 13%, 20th percentileLeavening: 0.9%, 38th percentileSalt: 1.2%, 84th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • ½ cup unsalted butter (softened to room temperature)≈ 114 g
  • 6 oz cream cheese (softened )170 g
  • 1 cup sugar≈ 200 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 large egg≈ 50 g
  • 3 cups all-purpose flour≈ 375 g
  • 1 teaspoon cornstarch≈ 2.7 g
  • ¾ teaspoon baking powder≈ 3.5 g
  • ¾ teaspoon salt≈ 4.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 Tablespoons salted butter softened≈ 85 g
  • 6 oz cream cheese softened170 g
  • ½ tsp pure vanilla extract≈ 2.1 g
  • 2 ¼ cups powdered sugar≈ 270 g
  • 2 tsp cornstarch**≈ 5 g
  • Sprinkles for decorating optionaln/a

flour 375 gbatter 928 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat30% · 2nd percentile
  • Sugar53% · 28th percentile
  • Egg13% · 20th percentile
  • Leavening0.9% · 38th percentile
  • Salt1.2% · 84th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

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