Gluten-Free Sugar Cookies
Amy Trage · kingarthurbaking.com · 18 to 20 cookies
Against 513 sugar cookie recipes
Less fat than 94% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 94% of recipes: 36% of the flour weight against the typical recipe's 61%.
- Leavening in the middle half of recipes: 0.7% of the flour weight against the typical recipe's 1.3%.
Ingredients (9)
- 1 cup (198g) granulated sugar198 g
- 8 tablespoons (113g) unsalted butter, room temperature113 g
- 1 large egg≈ 50 g
- 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
- 1 3/4 cups (269g) King Arthur Gluten-Free All-Purpose Flour269 g
- 1/2 cup (48g) [product-link]almond flour[/product-link] or finely ground almonds, blanched or unblanched48 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/4 teaspoon table salt≈ 1.5 g
- 1/2 teaspoon xanthan gum≈ 2.5 g
flour 317 gbatter 689 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat36% · 5th percentile · median 61%
- Sugar63% · 46th percentile · median 64%
- Egg16% · 36th percentile · median 18%
- Leavening0.7% · 31st percentile · median 1.3%
- Salt0.5% · 39th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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